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Santa Sofia and The Great Amarone Tradition

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原價 : HK$1256
會員價: HK$989
訂戶價: HK$799
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產品 Product Name: Santa Sofia and The Great Amarone Tradition
產品編號 Code No.: CV-048
供應商 Supplier: 村鄉葡萄園(國際)有限公司Cottage Vineyards
產品內容

 

Santa Sofia Amarone della Valpolicella Classico 2009 DOC

年份(Vintage) : 2009
分類(Category) : Red Wine
產地(Region) : The Valpolicella classica region.
酒莊(Producer) : Santa Sofia
葡萄品種(Grape Variety) : Corvina and Corvinone (70%), Rondinella (30%)
級別 (Classification) : DOC
容量(Volume) : 750ml
酒精濃度(Alcohol vol.) : 15%

產品內容
A dark, almost inky ruby red colour with rich garnet hues. Bold yet delicate on the nose, it is redolent of ripe cherries, cassis and prunes; hints of milk chocolate, rhubarb and balsamic mentholated tobacco also come through, creating an exquisitely refined, harmonious and elegant bouquet. Tonic and juicy on the palate, it is a ripe, full-bodied wine with extremely lively tannins; an invigorating citrus note perfectly balances its high alcohol and helps make this big wine a most enjoyable drink.

產品特色
The Making of Amarone
The handpicked grapes are left to dry in air-conditioned environment for 90-120 days before pressing. After fermentation for as long as 50 days, the wine is aged in large Slavonian oak barrels for 36 months, then sit in bottles for at least another 12 months before release.

Recommended food pairings
Amarone is made from dried grapes and is therefore a concentrated, round and powerful wine, an elixir of long life. After a few years of bottle ageing, it becomes an excellent complement for luxurious dishes such as jugged hare, roast turkey with truffles, braised beef in red wine, Amarone risotto. When savoured at its peak, it pairs perfectly with ripe, pungent cheeses. A daring combination? Try it with cotechino.

 

Santa Sofia Ripasso Valpolicella Superiore 2014 DOC

年份(Vintage) : 2014
分類(Category) : Red Wine
產地(Region) : Marano di Valpolicella, Fumane and San Pietro in Cariano
酒莊(Producer) : Santa Sofia
葡萄品種(Grape Variety) : Corvina and Corvinone (70%), Rondinella (30%)
級別 (Classification) : DOC
容量(Volume) : 750ml
酒精濃度(Alcohol vol.) : 14%

產品內容
A clear, remarkably brilliant ruby red colour, with ruby-garnet hues visible at the edge of the glass, it offers a powerful nose, redolent of sour cherries in spirit, prunes, a potpourri of dry flowers, underbrush, cloves, fine oak, cinnamon and roots of liquorice: an ample bouquet, alluring and aristocratic. The palate is concentrated, with a silky, velvety texture, an extremely dynamic acidity and a pleasant strength; in brief, a big wine, with a long, clean finish.

產品特色
The Making of Ripasso
The ‘lighter’ fermented Valpolicella red wine is poured into the skins and lees of the ‘bigger’ fermented Amarone for a second fermentation. This process is called Ripassing (Ripasso), which imparts additional color, texture and flavor to the Valpolicella wine, and increases the alcoholic contents.

Recommended food pairings
A versatile wine, it easily pairs with pasta with meat sauce, semi-firm cheeses and cured meat cuts. At a riper age, it makes a perfect marriage with capon and guinea fowl, roast veal, pork ribs with sauerkraut or Wiener schnitzels.

酒莊簡介

Santa Sofia Wine Estate, named after the ancient community who used to live in the territory in the 9th century is located in Pedemonte, north of Verona – the city of Romeo and Juliet and one of the most prestigious wine producing areas for the production of quality wines in the world: the Valpolicella Classica area where is produced Amarone della Valpolicella.

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